VALENTINE’S DAY DINNER and JAZZ at the BLUE PLATE
Our special Valentine’s Day weekend menu will run Saturday thru Monday. LIVE JAZZ on Monday only, welcoming back the cool sounds of Joe Finn on guitar and Pete Toigo on bass.
VALENTINE’S WEEKEND SPECIALS, Sat. thru Mon.
(We will also have items from our regular menu including vegetarian and chicken options.)
SOUP
Lobster bisque 9
Chunky Eggpland and Potato in vegetable broth 9
STARTER
Beet and Goat Cheese Salad, topped with
micro-greens and roasted pumpkin seeds 12
LARGE PLATES
Grilled Portabella
marinated, stuffed with wild rice and sweet potato mash 22
Grilled Salmon with zesty dill yogurt sauce
over brown rice and sautéed mixed vegetables 26
Seafood Paella
Shrimp, salmon, salmon, spicy chorizo
over saffron rice 29
Braised Boneless Short Ribs
over garlic mashed potatoes & gravy, sautéed mixed veg 27
Mar y Tierra (Surf and Turf)
10 oz. Sirloin steak, topped with shrimp sautéed
with brown butter and lemon sage
with roasted herbed potatoes and sautéed mix veg 33
DESSERTS
Flourless Chocolate Tourte
Dulce de leche Cheesecake
Key Lime Tart
Sticky Toffee Pudding
Ice Cream, Sundae
(menu subject to change based on our local supply chain!)