MENU
Our menu is changing. Thank you for your patience!
SOUP & SALAD
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BUTTERNUT SQUASH BISQUE
- 9
spiced almond browned butter
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ARUGULA & FENNEL
- 10
snap peas julienne, shaved aged Gouda, lemon vinaigrette
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TUSCAN KALE CAESAR
- 9
shaved sheep's cheese, herbed croutons, white anchovies
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BLUE PLATE GREEN
- 6
mixed greens, simple vinaigrette
SMALL PLATES
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PEI MUSSELS MARINIÈRE
- 14
white wine, garlic, shallots, parsley, butter
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ROASTED MUSHROOM RISOTTO
- 13/21
with local shiitake & oyster mushrooms, herbs, cream
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TEMPURA HARICOTS VERTS
- 9
house-made ginger soy dipping sauce
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ASIAN STYLE STICKY RIBS
- 13
pork baby back ribs, sesame soy glaze, scallions
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SPINACH POTATO PANCAKES
- 9
Ronnybrook crème fraîche, micro greens
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BLUE PLATE FLATBREAD
- 12
fresh mozzarella, blue cheese, pecorino, Parmesan, spinach & basil pesto
LARGE PLATES
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GRILLED CHICKEN PAILLARD
- 21
prepared with orange, pea shoots, asparagus, sorrel vinaigrette, crispy Serrano ham, Manchego cheese
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COQ AU VIN
- 23
Joyce Farms chicken, bacon, whipped potatoes, mushrooms
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BRAISED SHORT RIBS BOLOGNESE
- 23
papardella pasta, tomato ragu, shaved Pecorino
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BLUE PLATE MEATLOAF
- 19
bacon-topped, whipped potatoes, chili-glazed carrots
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GRILLED HANGER STEAK
- 26
haricot verts, potato wedges, chimichuri
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MEDITERRANEAN BAKED COD
- 23
fennel, capers, Kalamata olives, tomato, potato, lemon
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SEARED ATLANTIC SALMON
- 25
fingerling potatoes, leeks, spinach, whole grain mustard sauce
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VEGETABLE PAD THAI
- 18
scallions, carrots, rice noodles, peanuts, egg.
add chicken: +5, shrimp +8 -
CURRIED CHICKPEA STEW
- 17
peanut sauce, organic brown rice, warm greens
BURGERS & SANDWICHES
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LOCAL GRASS FED BURGER
- 16
brioche bun, fries, greens, house cured pickles
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BLUE PLATE BURGER
- 13
brioche bun, fries, greens, house cured pickles
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PORTOBELLO SANDWICH
- 13
brioche bun, fries, pesto, pickled onions