MENU

MENU

Click for the Specials Menu

SOUP & SALAD

  • BUTTERNUT SQUASH BISQUE

    • 9

    spiced almond browned butter

  • ARUGULA & FENNEL

    • 10

    snap peas julienne, shaved aged Gouda, lemon vinaigrette

  • TUSCAN KALE CAESAR

    • 9

    shaved sheep's cheese, herbed croutons, white anchovies

  • BLUE PLATE GREEN

    • 6

    mixed greens, simple vinaigrette

SMALL PLATES

  • PEI MUSSELS MARINIÈRE

    • 14

    white wine, garlic, shallots, parsley, butter

  • ROASTED MUSHROOM RISOTTO

    • 13/21

    with local shiitake & oyster mushrooms, herbs, cream

  • TEMPURA HARICOTS VERTS

    • 9

    house-made ginger soy dipping sauce

  • ASIAN STYLE STICKY RIBS

    • 13

    pork baby back ribs, sesame soy glaze, scallions

  • SPINACH POTATO PANCAKES

    • 9

    Ronnybrook crème fraîche, micro greens

  • BLUE PLATE FLATBREAD

    • 12

    fresh mozzarella, blue cheese, pecorino, Parmesan, spinach & basil pesto

LARGE PLATES

  • GRILLED CHICKEN PAILLARD

    • 21

    prepared with orange, pea shoots, asparagus, sorrel vinaigrette, crispy Serrano ham, Manchego cheese

  • COQ AU VIN

    • 23

    Joyce Farms chicken, bacon, whipped potatoes, mushrooms

  • BRAISED SHORT RIBS BOLOGNESE

    • 23

    papardella pasta, tomato ragu, shaved Pecorino

  • BLUE PLATE MEATLOAF

    • 19

    bacon-topped, whipped potatoes, chili-glazed carrots

  • GRILLED HANGER STEAK

    • 26

    haricot verts, potato wedges, chimichuri

  • MEDITERRANEAN BAKED COD

    • 23

    fennel, capers, Kalamata olives, tomato, potato, lemon

  • SEARED ATLANTIC SALMON

    • 25

    fingerling potatoes, leeks, spinach, whole grain mustard sauce

  • VEGETABLE PAD THAI

    • 18

    scallions, carrots, rice noodles, peanuts, egg.
    add chicken: +5, shrimp +8

  • CURRIED CHICKPEA STEW

    • 17

    peanut sauce, organic brown rice, warm greens

BURGERS & SANDWICHES

  • LOCAL GRASS FED BURGER

    • 16

    brioche bun, fries, greens, house cured pickles

  • BLUE PLATE BURGER

    • 13

    brioche bun, fries, greens, house cured pickles

  • PORTOBELLO SANDWICH

    • 13

    brioche bun, fries, pesto, pickled onions